Raw Blueberry Pie

This is BEYOND delicious!!! I can't believe it's detox friendly.

For the CRUST:
1 cup pecans
1 cup dates
dash sea salt

For the PIE:
3 cups blueberries, divided
1 cup soaked and drained dates
2 TBLS lemon juice

Directions: Blend the pecans, salt and dates together until crumbly. Firmly press mixture into small pie plate and freeze for 1/2 hour. If your pie pan is big, just increase the amount of both.

Blend together 2 cups of blueberries, the dates, and lemon juice until smooth. Sprinkle the remaining blueberries in the pie pan, then pour the blended mixture over those. Refrigerate the whole pie for 2 hours and serve chilled.