PUMPKIN BREAD!!!

I am SO grateful to my newest Detoxer, Brooke! She is coming up with all sorts of great recipes. She is the one to thank for the Chicken Tortilla soup, and now this fall favorite, Pumpkin Bread! Brooke loves fall so it's only appropriate that she find a detox friendly version of this treat. THANK YOU BROOKE!!!!


Preheat your oven to 350 degrees F. Grease an 8.5" loaf pan

Combine in a large bowl:

1 cup canned pumpkin
1/2 cup safflower oil
1 cup agave nectar
2 teaspoons vanilla extract
2 eggs

Whisk together in a seperate bowl:

1 1/2 cups brown rice flour
1 teaspoon baking soda
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1 teaspoon xanthan gum
1 Tablespoon cinnamon
1/2 teaspoon pumpkin pie spice

Add the dry ingredients into the pumpkin mixture and stir until smooth.
Place the batter into the greased pan and cook for 50 minutes to an hour.