Maple, Turnip, and Carrot Mash

These is a yummy sweet veggie dish, very good around this time of year!

Maple, Turnip and Carrot Mash

Yield: 6 cups

Servings: 6

Ingredients

• 3 medium raw turnips, chopped
• 4 cups carrots, chopped
• 2 tbsp agave nectar 
• 2 tbsp extra virgin coconut oil

Directions

1. Place chopped turnips and carrots in a large saucepan. Fill with water and bring to a boil with the lid on.
2. Boil for 20 minutes, or until vegetables pierced with a fork are soft.
3. Drain, return back to saucepan and add maple syrup and coconut oil.
4. Serve with a protein .