Ground Turkey with Potatoes and Spring Peas
Ingredients:
1 medium tomato
3 cloves garlic
¼ cup fresh cilantro
20oz ground turkey
4 medium scallions, chopped
1 cup fresh peas
1 potato, peeled and diced into 1 inch cubes (optional)
8 oz can tomato sauce
¾ cup water
½ tsp cumin, or to taste
Sea Salt, to taste
1 bay leaf
cooked brown rice to serve over
Directions:
In a mini food processor or chop finely by hand, the tomato, garlic, and cilantro. In a large skillet brown the turkey and season with sea salt and cumin. When meat is browned add scallions, chopped tomato mixture, peas, potato, tomato sauce, water, cumin, salt, and bay leaf. Cover and simmer over medium-low heat until potatoes are cooked through, about 25 minutes stirring occasionally. Add more water if needed. Remove bay leaf and serve over brown rice.
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