Take however many green apples you want, peel them, core them, slice them thinly, and throw them in the crockpot. Put the lid on, turn it to low, and leave it 6-8 hours.
I do it overnight so I have beautiful fresh applesauce in the morning!
You can add cinnamon if you like!
Use in the waffle recipe, on top of the waffles, by itself, etc.
Try experimenting with other fruits too!
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