Rather than using the pre-mixed gluten free flour blends that make your food bitter and crumbly, make a big batch of this blend and keep it in your cupboard in place of your old bleached out white flour! You won't need to go back to that ever again!
To make a 4lb batch:
6 cups brown rice flour - I like Bob's Red Mill
3 cups tapioca flour - Shiloh Farms has the least bitter forumla of this
1 1/2 cups potato starch - Bob's Red Mill wins again
1 Tbls salt
2 Tbls xantham gum - And yet again, go with Bob's Red Mill
Whisk all these together and store in an airtight container in a cool, dry place.
No comments:
Post a Comment