These are SO awesome and I'm so excited that I found this recipe. I love having more than one use for that waffle maker taking up space in my kitchen!
3 Yukon Gold Potatoes, peeled, grated, and wrung dry
1/2 medium onion, grated
1 Tbls vegetable oil (canola or safflower)
3/4 tsp salt
Mix all these together. Preheat your waffle iron, then spray with non-stick cooking spray. Place 1/2 cup potato mixture in each spot, then close and cook for about 10 minutes.
You can use these to make an egg sandwich, as a side for your eggs, or whatever you want! Get creative. I like to cook some over easy eggs to put on top of these hashbrown waffles. It's amazing!
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