Make a big batch of this to use in several recipes that you'll find later on on this blog.
To make a 2 1/2 lb batch:
9 cups of the all-purpose flour recipe also from the previous blog
1 cup xylitol - if you can find this made from birch rather than corn, it's less bitter.
3 Tbls baking powder
2 1/4 tsp salt
Whisk all together and store in an airtight container in a cool, dry place!
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