So you want a sandwich for lunch, eh? Whip some of these up, freeze the extras for another day, and fill with a lean protein of your choice, maybe a turkey burger! Once again, I LOVE having uses for my waffle iron!
2 cups pancake mix (from earlier post)
1/2 cup drained and chopped sun dried tomatoes
1/2 tsp salt
2 eggs, lightly beaten
1/4 cup safflower oil
1 1/2 cups rice or almond milk
Italian Seasoning
Whisk together pancake mix, sun-dried tomatoes, and salt. In a seperate bowl, mix eggs, milk, and oil. Add to the dry ingredients until combined.
Spray your preheated waffle iron with some non-stick cooking spray. After you spoon your mixture onto the iron, sprinkle with a little Italian Seasoning. Close and cook until done.
Play with other ingredients for different tastes and textures of sandwich bread. Awesome!
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