Garlic Shrimp with Brown Rice Pasta

Garlic Shrimp with Brown Rice pasta

1 lb deveined and peeled shrimp
several cloves of garlic
olive oil
salt & pepper
Onion
cooked brown rice pasta

Ok. Sautee the minced garlic and chopped onion in your pan with some olive oil. Once that's good and starting to brown, throw in your shrimp. With shrimp, you don't want to over cook it, so flip the shrimpies around until they are no longer translucent. During this time, sprinkle some salt and pepper on them. Once the shrimp are all white, hurry up and remove them from the heat. Toss with your brown rice pasta, then enjoy your meal!