With lots of fresh grown green beans available in our stores right now, this is a great new way to serve it!
Cauliflower & Green Beans in Coconut Sauce
1/4 cup coconut milk
2 Tbls curry powder
1/2 cup diced red onion
3 minced garlic cloves
3/4 cup water
6 oz cooked chicken breast, cut into bite sized pieces
1 cup fresh green beans
1 1/2 cups cauliflower florets
1/3 cup cashews
1/3 cup chopped cilantro
salt
In a large skillet, heat the coconut milk over medium-high. Whisk in curry powder and salt, and dissolved any chunks in the coconut milk. Add onion and garlic, cook another 1-2 minutes. Add water and chicken.
Cook for a few minutes then add cauliflower and green beans. Cover, and cook for another 5 minutes - or until vegetables are cooked.
Add cashews and top with cilantro and serve!
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