Waffles

Make a double or triple batch, freeze them, and toast them like Eggo's. Top them with almond butter and agave, homemade applesauce, or make french toast with them!!

Waffles

2 eggs, beaten
1 3/4 cups almond milk
1/4 cup canola oil
1/4 cup unsweetened granny smith (or homemade) applesauce
1 teaspoon vanilla extract
1 1/4 cup blanched almond flour (or mixtures of different gluten free flours)
1/2 cup flax seed meal
4 teaspoons baking powder
1/2 tablespoon stevia
1/4 teaspoon salt

In a large bowl, whisk together the eggs, milk, oil, applesauce, and vanilla. Beat in flour, flax seed meal,  baking powder, stevia, and salt until batter is smooth.

Preheat a waffle iron, and coat with cooking spray. Pour batter into waffle iron in batches, and cook until crisp and golden brown.