Monday, June 6, 2011

Quinoa Breakfast Burritos

You can make quinoa in your rice cooker! Just cook as you would brown rice. SO fast, so easy, and you'll have enough to throw into random recipes like this all week long. Quinoa is great because it's super high in protein, yet doesn't have a strong taste so you can add it to anything for an added boost. Yum!

Quinoa Breakfast Burritos

2 small corn tortillas - no preservatives
1/2 cup quinoa, cooked
4 egg whites
1/2 avocado, cubed
1 cup shredded lettuce
1/2 cup salsa (see recipe earlier on blog)
1/4 cup red onion, diced
1/2 cup black beans
small handful fresh chopped cilantro

Warm tortillas to soften. Cook quinoa and egg whites separately. Then mix in black beans, cilantro, and onion. Spread the mixture evenly on tortillas. Top with salsa, avocado, and lettuce. Yum!



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